712 W. Manlius St.
E. Syracuse, NY 13057
Starts Saturday March 25th
when you Register with a friend
Summer Arts Camp July 10th - August 18th Mon. -Fri. 10AM-3PM
Register for 1 - 6 weeks. Register with a friend receive 10% off. Weeks are filling up fast!
IN THE KITCHEN with Mike Layow
6 Sessions - All supplies included
8- 12 yrs Sat. 11-1pm
July 17th- Aug. 18 Cost:$200
12–16 yrs Sat. 1-3pm
July 17th- Aug.18 Cost: $200
Explore thebasic skills of cooking, baking, decorating and presentation. Create delicious delicacies that will be enjoyed during class.
Adults - Dinner Delights:
Mon. 4:30-6:30pm 7/10 – 8/14
Apply techniques like roasting, sautéing and braising while creating fun, creative and healthy meals for 4 to bring home
Adults/Teens - Cooking with Diverse Abilities
Thurs. 5–7pm 7/13 – 8/17
Students will learn basic cooking skills designed for their specific needs.
Mike graduated from the C.I.A. and worked as the head chef at Phoebe’s and Sterio’s Landmark. After owning and operating Roaster’s Corner Café, Mike went to Oswego U. where he received his BA in Culinary Careers Ed. and continued in Special Ed. Mike also teaches Culinary Arts at OCM BOCES.
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